Thiolized Blonde - Beer Recipe - Brewer's Friend

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Thiolized Blonde

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday October 16th 2022
1.047
1.015
4.2%
24.6
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Great Western - California Select 2-Row Malt8.75 lb California Select 2-Row Malt 37 2 94.6%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 60 min 10.09 63.5%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 20 min 9.96 20.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.59 15.9%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.20 g Tartaric acid Water Agt Mash 1 hr.
0.40 g Tartaric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 130 °F 122 °F 5 min
Temperature -- 158 °F 60 min
3.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.7 14.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.16 -4.6  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.22 24.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Thiolized Blonde" Blonde Ale beer recipe by Brewer #46975. All Grain, ABV 4.23%, IBU 24.64, SRM 4.5, Fermentables: ( California Select 2-Row Malt, Caramel Vienne 20L Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Tartaric acid)
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  • Last Updated: 2022-11-12 15:29 UTC