Bootlegger Chocolate Stout - Beer Recipe - Brewer's Friend

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Bootlegger Chocolate Stout

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 314.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SGTEK
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday October 16th 2022
1.057
1.018
5.1%
40.0
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale 2-Row - Toasted500 lb Pale 2-Row - Toasted 33 30 66.2%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 13.2%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 7.3%
40 lb United Kingdom - Chocolate40 lb Chocolate 34 425 5.3%
35 lb Crisp Malting - Brown Malt35 lb Brown Malt 32.7 65 4.6%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 3.3%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 lb Phoenix4.3 lb Phoenix Hops Pellet 10 Boil 60 min 39.98 100%
4.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
125 ml Lactic acid Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 lb Cacao Nibs Flavor Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 4 12 19 54 319
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 gal Infusion 150 °F 167 °F 60 min
165 gal Sparge 167 °F 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 167 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.08 gal (1256.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.08 gal (1208.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 343.53 gal (1374.1 qt) 283.13 1132.5  
Strike water volume at mash thickness of 1.5 qt/lb 283.13 1132.5  
Mash volume with grains 343.53 1374.1  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume 125.58 502.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 314.08 1256.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.58 -10.3  
Post boil volume 310 1240  
Estimated amount in fermentor 310 1240  
Total: 408.71 1634.8
Equipment Profile Used: System Default
"Bootlegger Chocolate Stout" American Stout beer recipe by SGTEK. All Grain, ABV 5.13%, IBU 39.98, SRM 44.98, Fermentables: (Pale 2-Row - Toasted, Flaked Wheat, Crystal 45L, Chocolate, Brown Malt, Roasted Barley) Hops: (Phoenix) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous), Cacao Nibs)
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  • Last Updated: 2022-10-16 03:45 UTC