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IPA

302 calories 29 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raiderrob67
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday October 15th 2022
1.091
1.020
9.4%
64.0
17.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row 37 2 65.9%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 13.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8.8%
2 lb American - Victory2 lb Victory 34 28 8.8%
0.75 lb Briess - Extra Special Malt0.75 lb Extra Special Malt 33.5 130 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 42.2 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 21.78 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin Pie Spice Spice Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.26 37  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 10.84 43.4  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"IPA" American Strong Ale beer recipe by Raiderrob67. BIAB, ABV 9.39%, IBU 63.97, SRM 17.76, Fermentables: (Premium 2-Row, Pumpkin (fresh), Munich - Light 10L, Victory, Extra Special Malt) Hops: (Magnum, Northern Brewer) Other: (Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-22 14:33 UTC