Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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Fresh Hop Pale Ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.32 gallons
Post Boil Size: 8.05 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday October 15th 2022
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OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

1.040
1.007
4.3%
46.7
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 84%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 28.11 3.6%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Hop Stand at 170 °F 30 min 18.58 48.2%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) Day 3 48.2%
16.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
St. Louis, Missouri, USA - Tap Water (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.9 15 44 116 231.3 3.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 158 °F 152 °F 60 min
3 gal Batch Sparge 190 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial strike volume to 11 gal (44 qt) and adding 0.13 gal (0.53 qt) sparge/top-off. 11.13 44.5  
Strike water volume (equipment estimates 10.64 g | 42.5 qt) 11.13 44.5  
Mash volume with grains (equipment estimates 11.64 g | 46.5 qt) 12.13 48.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 9.32 37.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 7.3 g | 29.2 qt) 8.05 32.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.75 g | 31 qt) 7 28  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Fresh Hop Pale Ale" American Pale Ale beer recipe by mr1000. BIAB, ABV 4.3%, IBU 46.68, SRM 3.47, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Campden Tablets, Lactic acid)
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  • Last Updated: 2022-11-25 23:42 UTC