Darkside of The Moon - Beer Recipe - Brewer's Friend

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Darkside of The Moon

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SGTEK
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday October 15th 2022
1.036
1.009
3.5%
23.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 38.9%
2.20 lb American - Chocolate2.2 lb Chocolate 29 350 5%
8 lb United Kingdom - Brown8 lb Brown 32 65 18.3%
5.50 lb Flaked Oats5.5 lb Flaked Oats 33 2.2 12.6%
1 lb Honey Malt1 lb Honey Malt 37 25 2.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.3%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 11.4%
4 lb Honey4 lb Honey 35 2 9.2%
43.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 23.29 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Hazelnuts Flavor Boil 30 min.
 
Yeast
- Uk dark ale yeast
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 4 12 19 54 319
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.58 gal (130.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.58 gal (82.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.54 gal (82.18 qt). Suggest reducing strike water volume to 8.82 gal (35.3 qt) and adding 8.54 gal (34.18 qt) sparge/top-off. 17.37 69.5  
Strike water volume at mash thickness of 1.75 qt/lb 17.37 69.5  
Mash volume with grains 20.54 82.2  
Grain absorption losses -4.96 -19.9  
Remaining sparge water volume (equipment estimates 20.08 g | 80.3 qt) 23.5 94  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 32.58 g | 130.3 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 40.87 163.5
Equipment Profile Used: System Default
"Darkside of The Moon" Dark Mild beer recipe by SGTEK. All Grain, ABV 3.53%, IBU 23.29, SRM 25.55, Fermentables: (Pale 2-Row - Toasted, Chocolate, Brown, Flaked Oats, Honey Malt, Acidulated Malt, Munich Dark 20L, Honey) Hops: (Warrior) Other: (Hazelnuts)
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  • Last Updated: 2022-10-15 22:46 UTC