n6pilsen - Beer Recipe - Brewer's Friend

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n6pilsen

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.91 liters
Post Boil Size: 43.03 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 15th 2022
1.066
1.012
7.1%
28.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Les Maltiers - Jehanne D’Arc Pilsen Malt9 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 72%
2 kg Les Maltiers - Greedy Goats – Flocons d’avoine2 kg Greedy Goats – Flocons d’avoine 34.5 2.06 16%
1.50 kg Munich1.5 kg Munich 37 6 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Citra40 g Citra Hops Pellet 12 Boil 60 min 27.37 50%
40 g BSG - Citra40 g Citra Hops Pellet 12 Boil 1 min 1.18 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.89 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 13.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 60.3  
Equipment Profile Used: System Default
"n6pilsen" German Pilsner (Pils) beer recipe by richi. All Grain, ABV 7.12%, IBU 28.55, SRM 5.45, Fermentables: (Jehanne D’Arc Pilsen Malt, Greedy Goats – Flocons d’avoine, Munich) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 22:39 UTC