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Schwarz

228 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 290 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday October 15th 2022
1.068
1.022
6.1%
16.0
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Extra Pale Premium Pilsner Malt385 lb Extra Pale Premium Pilsner Malt 38 1.5 57%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 16.3%
55 lb German - Carafa III55 lb Carafa III 32 535 8.1%
55 lb Gladfield - Dextrose Sugar55 lb Dextrose Sugar 46 0 8.1%
55 lb Gladfield - Fonterra - Lactose55 lb Fonterra - Lactose 35 0 8.1%
15 lb Weyermann - Roasted Barley15 lb Roasted Barley 29.9 432 2.2%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g BSG - Chinook250 g Chinook Hops Leaf/Whole 12.5 Boil 90 min 6.41 11.1%
2,000 g BSG - Chinook2000 g Chinook Hops Leaf/Whole 12.5 Boil 5 min 9.56 88.9%
2,250 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl 50 gr
CaSO4 85gr

PH 5.3

153 F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.48 gal (1137.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.48 gal (1089.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 346.38 g | 1385.5 qt) 371.9 1487.6  
Mash volume with grains (equipment estimates 346.38 g | 1385.5 qt) 417.1 1668.4  
Grain absorption losses (steeping) -70.63 -282.5  
Volume increase from sugar/extract (early additions) 8.73 34.9  
Pre boil volume (equipment estimates 284.48 g | 1137.9 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.98 -11.9  
Post boil volume (equipment estimates 280 g | 1120 qt) 290 1160  
Going into fermentor (equipment estimates 290 g | 1160 qt) 280 1120  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 371.9 1487.6
Equipment Profile Used: System Default
"Schwarz" Schwarzbier beer recipe by Tony Bomb. Extract, ABV 6.06%, IBU 15.97, SRM 42.64, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Type I, Carafa III, Dextrose Sugar, Fonterra - Lactose, Roasted Barley) Hops: (Chinook)
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  • Last Updated: 2022-10-24 12:58 UTC