Pivo, ¿cachai? - Beer Recipe - Brewer's Friend

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Pivo, ¿cachai?

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 15th 2022
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

1.051
1.011
5.1%
30.9
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Floor-Malted Bohemian Pilsner5.8 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Charles Faram - Apollo11 g Apollo Hops Pellet 18 First Wort 60 min 25.18 18%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.76 49.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 32.8%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.12 L Strike 55 °C 50 °C 10 min
Decoction 50 °C 65 °C 30 min
Decoction 65 °C 70 °C 30 min
Decoction 70 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Pivo, ¿cachai?" Czech Premium Pale Lager beer recipe by Brewer #53090. All Grain, ABV 5.14%, IBU 30.94, SRM 3.61, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Apollo, Saaz) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 12:17 UTC