Dark Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Mild

129 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 15th 2022
Similar Recipes

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

Baby Birch

by mgobirch

OG: 1.040 FG: 1.014 ABV: 3.5% IBU: 15

1.039
1.012
3.6%
17.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 83.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 4.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.5%
1.65 oz Rolled Oats1.65 oz Rolled Oats 33 2.2 1.2%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Kent Goldings0.8 oz Kent Goldings Hops Pellet 5.5 Boil 60 min 17.65 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.37 psi       Temp: 40 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Batch Sparge 154 °F 154 °F 60 min
4.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.18 16.7  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by danterossi. All Grain, ABV 3.6%, IBU 17.65, SRM 18.67, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Black Patent, Rolled Oats) Hops: (Kent Goldings)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-20 16:06 UTC