G08 - myBEST IPA - Beer Recipe - Brewer's Friend

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G08 - myBEST IPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday October 15th 2022
1.044
1.010
4.5%
0.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 100%
4.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Acqua Dolomiti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 1 1 22 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Temperature -- 65 °C 40 min
Mash-2 Temperature -- 72 °C 15 min
Mash-out Temperature -- 78 °C 10 min
15.5 L Sparge Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 22.3 L) 25
Estimated amount in fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"G08 - myBEST IPA" American IPA beer recipe by Bomba_whb. All Grain, ABV 4.5%, IBU 0, SRM 3.49, Fermentables: (Pale Ale) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 20:20 UTC