10/15/2022 11:05 PM about 1 year ago
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-1 |
Mash Complete |
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17 Liters |
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|
10/15/2022 11:25 PM about 1 year ago
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Mash pH: 5.6
Sparge pH: 5.4 in fiducia |
10/15/2022 11:06 PM about 1 year ago
|
-1 |
Pre-Boil Gravity |
1.043
|
28 Liters |
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10/15/2022 11:26 PM about 1 year ago
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|
10/16/2022 2:36 AM about 1 year ago
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+0 |
Boil Complete |
1.044
|
25 Liters |
5.4 |
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10/16/2022 3:02 AM about 1 year ago
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|
10/16/2022 3:03 AM about 1 year ago
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+0 |
Brew Day Complete |
1.044
|
23 Liters |
5.4 |
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10/16/2022 3:03 AM about 1 year ago
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Start fermentation 20°C |
10/17/2022 11:08 PM about 1 year ago
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+1 |
Dry Hopped |
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|
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20 °C |
10/19/2022 5:23 PM about 1 year ago
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DH - 30g Mosaic.
Fatto in tumultuosa perché essendo vecchietto provo a strappare un po' di volatili |
10/27/2022 7:33 PM about 1 year ago
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+11 |
Cone Dump |
1.007
|
0.5 Liters |
4.4 |
20 °C |
11/2/2022 12:15 PM about 1 year ago
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Fatto anche test contaminazioni
+ Inizio Wintering
Messo a 0.4 bar |
11/1/2022 2:00 PM about 1 year ago
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+16 |
Cone Dump |
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0.5 Liters |
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2 °C |
11/2/2022 12:15 PM about 1 year ago
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|
11/9/2022 9:14 PM about 1 year ago
|
+24 |
Fermentation Complete |
1.008
|
|
4.5 |
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11/9/2022 9:16 PM about 1 year ago
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5.4 brix
4.5 pH
Infustato |
11/9/2022 9:16 PM about 1 year ago
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+24 |
Packaged |
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18 Liters |
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11/9/2022 9:16 PM about 1 year ago
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