SG B1 Imperial Vanilla Milk Stout - Beer Recipe - Brewer's Friend

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SG B1 Imperial Vanilla Milk Stout

337 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Saturday October 15th 2022
1.101
1.023
10.2%
57.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.5%
1.50 lb Simpsons - Chocolate Malt1.5 lb Chocolate Malt 31.7 444 10.9%
0.75 lb Simpsons - Brown Malt0.75 lb Brown Malt 32 187.93 5.5%
0.75 lb Simpsons - DRC0.75 lb DRC 34.7 115 5.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
8 lb Briess - DME Golden Light8 lb DME Golden Light - (late boil kettle addition) 44.6 4 58.2%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 35.62 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.37 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Other Boil 15 min.
0.75 lb Lactose Water Agt Boil 1 hr.
2 oz Vanilla extract Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.02 gal Strike 165 °F 151 °F 60 min
2 gal Batch Sparge -- 120 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.73 6.9  
Mash volume with grains 2.19 8.7  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 5.9 23.6  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.87 27.5
Equipment Profile Used: System Default
"SG B1 Imperial Vanilla Milk Stout" No Profile Selected beer recipe by sgbeer. All Grain, ABV 10.2%, IBU 56.99, SRM 40, Fermentables: (Maris Otter Pale, Chocolate Malt, Brown Malt, DRC, Flaked Oats, DME Golden Light) Hops: (Magnum, Fuggles) Other: (Whirlfloc, Lactose, Vanilla extract)
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  • Last Updated: 2023-07-28 19:34 UTC