Cherry Oud Bruin - Beer Recipe - Brewer's Friend

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Cherry Oud Bruin

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday October 15th 2022
1.091
1.023
9.0%
21.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 50%
4 lb Red shed - Lowe 2 Row4 lb Lowe 2 Row 36 2.4 22.2%
2 lb Munich2 lb Munich 37 6 11.1%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 2.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.6%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 2.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
0.50 lb Franco-Belges - Special Aromatic0.5 lb Special Aromatic 37 4 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.87 50%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.13 50%
3 oz / $ 0.00
 
Yeast
Bootleg Biology - Belgian Yeast Blend *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Cherry Oud Bruin" Belgian Dark Strong Ale beer recipe by Etownpaul. All Grain, ABV 9.03%, IBU 21, SRM 17.41, Fermentables: (Pilsner, Lowe 2 Row, Munich, Munich - 60L, Chocolate, Belgian Candi Sugar - Clear/Blond (0L), BEST Melanoidin, Special B, Special Aromatic) Hops: (Saaz)
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  • Last Updated: 2022-10-15 22:32 UTC