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cz amber

191 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 15th 2022
14.2 °P
3.7 °P
5.7%
31.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 93.6%
11 oz American - Caramel / Crystal 90L11 oz Caramel / Crystal 90L 33 90 6.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 5.08 Boil 60 min 29.43 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.08 Boil 5 min 1.96 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains 4.19 16.8  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.3
Equipment Profile Used: System Default
"cz amber" Czech Amber Lager beer recipe by Brewer #77653. All Grain, ABV 5.69%, IBU 31.39, SRM 10.07, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 90L) Hops: (Saaz)
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  • Last Updated: 2022-10-15 17:41 UTC