Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Rahr - Standard 2-Row |
$ 1.00 / lb $ 15.00 |
36.8 | 1.8 | 78.9% |
3 lb | Crisp Malting - Extra Pale Maris Otter |
$ 1.20 / lb $ 3.60 |
37.5 | 2 | 15.8% |
1 lb | Ireks - Crystal Oak |
$ 0.70 / lb $ 0.70 |
36.3 | 12.5 | 5.3% |
19 lbs / $ 19.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | cascade |
$ 9.00 / lb $ 0.70 |
Pellet | 8 | Boil | 30 min | 12.14 | 20% |
1 oz | azacca |
$ 11.50 / lb $ 0.72 |
Pellet | 10.5 | Whirlpool | 30 min | 3.28 | 16% |
1 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 1.44 |
Pellet | 13.1 | Whirlpool | 30 min | 4.09 | 16% |
1 oz | cascade |
$ 9.00 / lb $ 0.56 |
Pellet | 8 | Dry Hop | 2 days | 16% | |
1 oz | azacca |
$ 11.50 / lb $ 0.72 |
Pellet | 10.5 | Dry Hop | 2 days | 16% | |
1 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 1.44 |
Pellet | 13.1 | Dry Hop | 2 days | 16% | |
6.25 oz / $ 5.58 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.87 gal | Fly Sparge | 161 °F | 152 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 82 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.13 | 28.5 |
Mash volume with grains | 8.65 | 34.6 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 9.12 g | 36.5 qt) | 9.5 | 38 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 12.08 | 48.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 12 | 48 |
Total: | 16.63 | 66.5 |
Equipment Profile Used: | System Default |