Pumpkin Ale (Bastardized) - Beer Recipe - Brewer's Friend

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Pumpkin Ale (Bastardized)

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Sheridan
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday October 15th 2022
1.048
1.008
5.3%
19.8
25.6
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 77.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.5%
8 oz American - Victory8 oz Victory 34 28 4.5%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 60 min 13.49 43.5%
0.30 oz Liberty0.3 oz Liberty Hops Pellet 4 Boil 60 min 4.5 26.1%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 5 min 1.83 30.4%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz pumpkin puree Water Agt Mash 1 hr.
1 tsp Cinnamon Spice Boil 1 min.
1 tsp Nutmeg Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Allentown, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.87 35.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Pumpkin Ale (Bastardized)" No Profile Selected beer recipe by Brian Sheridan. BIAB, ABV 5.25%, IBU 19.81, SRM 25.59, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Caramel / Crystal 60L, Victory, Brown Sugar) Hops: (Huell Melon, Liberty, Cascade) Other: (pumpkin puree, Cinnamon, Nutmeg)
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  • Last Updated: 2022-10-16 21:03 UTC