Light ale - Beer Recipe - Brewer's Friend

Light ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday October 15th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	United Kingdom - Crystal 15L11 kg Crystal 15L		34	15	100%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

United Kingdom - Crystal 15L

100%

11 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Admiral50 g Admiral Hops	Leaf/Whole	14.5	Boil	50 min	9.9	47.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Aroma	20 min	3.04	47.6%
5 g	Goldings5 g Goldings Hops	Leaf/Whole	4.5	Dry Hop	15 days		4.8%
105 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Admiral

Leaf/Whole

14.5

Boil

50 min

9.9

47.6%

50 g

Cascade

Leaf/Whole

Aroma

20 min

3.04

47.6%

5 g

Goldings

Leaf/Whole

4.5

Dry Hop

15 days

4.8%

105 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Admiral (Leaf/Whole) 50 g Admiral (Leaf/Whole) Hops	9.9	47.6%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	3.04	47.6%
5 g	Goldings (Leaf/Whole) 5 g Goldings (Leaf/Whole) Hops		4.8%
105 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

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Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.	40.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 28.3 L.
Strike water volume at mash thickness of 3.7 L/kg	40.2
Mash volume with grains	47.4
Grain absorption losses	-11
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.2 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	45
Going into fermentor	45
Total:	23.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.

40.2

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.3 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 28.3 L.

Strike water volume at mash thickness of 3.7 L/kg

40.2

Mash volume with grains

47.4

Grain absorption losses

-11

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.2 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

23.3

Equipment Profile Used:

System Default