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Awesome Recipe

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 15th 2022
1.047
1.013
4.5%
25.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Crystal 15L10 kg Crystal 15L 34 15 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Aroma 20 min 8.68 58.8%
5 g Goldings5 g Goldings Hops Leaf/Whole 4.5 Dry Hop 15 days 5.9%
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Boil 50 min 16.95 35.3%
85 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
5 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.5 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 39.3  
Equipment Profile Used: System Default
"Awesome Recipe" Northern English Brown beer recipe by Brewer #383661. All Grain, ABV 4.47%, IBU 25.63, SRM 14.6, Fermentables: (Crystal 15L) Hops: (Cascade, Goldings, Admiral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 16:10 UTC