Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday October 15th 2022
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1.045
1.008
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 68%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19.4%
1 lb Weyermann - Roasted Barley1 lb Roasted Barley 29.9 432 9.7%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 2.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 6.3 Boil 60 min 20.31 58.8%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7.2 Boil 60 min 16.25 41.2%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Baking Soda Water Agt Mash 50 min.
1.10 g Gypsum Water Agt Mash 50 min.
1 each Whirlfloc Fining Boil 15 min.
1.60 g Gypsum Water Agt Sparge 10 min.
2.30 g Citric acid Water Agt Sparge 10 min.
1 each Clarity ferm Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal 162 to 150 Strike 162 °F 150 °F 60 min
5.18 gal 180 Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.61 14.4  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.94 g | 23.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by Jonathan Wurth. All Grain, ABV 4.93%, IBU 36.55, SRM 32.35, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Roasted Barley, Carafa II) Hops: (German Northern Brewer, Cascade) Other: (Baking Soda, Gypsum, Whirlfloc, Citric acid, Clarity ferm)
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  • Last Updated: 2022-11-22 22:05 UTC