You'll Shoot Your Rye Out - Beer Recipe - Brewer's Friend

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You'll Shoot Your Rye Out

357 calories 34.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Saturday October 15th 2022
1.107
1.024
10.8%
67.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Pale Ale Malt 2-Row23 lb Pale Ale Malt 2-Row 36.8 3.5 50.2%
4 lb Briess - Dark Munich Malt 30L4 lb Dark Munich Malt 30L 36 30 8.7%
1.30 lb United Kingdom - Dark Crystal 80L1.3 lb Dark Crystal 80L 33 80 2.8%
1.30 lb German - CaraMunich I1.3 lb CaraMunich I 34 39 2.8%
1.30 lb United Kingdom - Chocolate1.3 lb Chocolate 34 425 2.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.2%
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 2.2%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
4 lb Weyermann - Rye Malt4 lb Rye Malt 36 3.7 8.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 2.2%
14 oz German - Acidulated Malt14 oz Acidulated Malt 27 3.4 1.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 2.2%
45.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 16.1 Boil 60 min 53.67 50%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 5.5 Boil 30 min 14.09 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
16 g Chalk Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
2.50 tsp Irish Moss Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 1 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
110 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Strike 161 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 11.59 gal (46.36 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.11 gal (84.44 qt). Suggest reducing initial water volume to 8.74 gal (34.95 qt) and adding 9.11 gal (36.44 qt) sparge/top-off. 17.85 71.4  
Total strike volume 17.85 71.4  
Mash volume with grains 21.11 84.4  
Grain absorption losses -5.1 -20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.47 g | 41.9 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.85 71.4
Equipment Profile Used: System Default
 
Notes

dextrose and candi syrup added to boost abv

3 gallons kegged with 24oz toasted coconut (in 2 ss mesh canisters) and 2 tablespoons of my own vanilla extract

3 gallons kegged with 1.5 tablespoons of my own cinnamon (Saigon) extract

The rest was bottled

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  • Last Updated: 2023-01-15 22:28 UTC