AiH Dubbel - Beer Recipe - Brewer's Friend

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AiH Dubbel

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Grimes
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 15th 2022
1.059
1.009
6.6%
15.4
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 80%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 4%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2%
4 oz Belgian - Special B4 oz Special B 34 115 2%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 8%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.87 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.31 ml Lactic acid Water Agt Mash 1 hr.
1.24 ml Lactic acid Water Agt Sparge 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 12 43 95 51 0.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Mash Strike 163 °F 152 °F 60 min
Mashout Temperature 152 °F 170 °F 10 min
3.87 gal Sparge Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 6.49 26  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"AiH Dubbel" Belgian Dubbel beer recipe by Paul Grimes. All Grain, ABV 6.58%, IBU 15.44, SRM 15.62, Fermentables: (Pilsner, Aromatic Malt, Biscuit, CaraMunich, Special B, Belgian Candi Syrup - D-90) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Campden Tablets)
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  • Last Updated: 2022-11-05 20:51 UTC