Centennial Bomb - Beer Recipe - Brewer's Friend

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Centennial Bomb

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.29 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday October 15th 2022
1.076
1.018
7.6%
79.8
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 80.4%
2 lb American - Caramel / Crystal 120L2 lb American - Caramel / Crystal 120L 33 120 6.4%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 3.2%
16 oz Briess - DME Munich16 oz DME Munich - (late boil kettle addition) 45 8 3.2%
1 lb Belgian - Special B1 lb Special B 34 115 3.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.2%
0.10 lb German - Munich Light0.1 lb German - Munich Light 37 6 0.3%
31.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10.2 Boil 60 min 32.12 18.2%
3 oz Centennial3 oz Centennial Hops Pellet 10.2 Boil 30 min 37.03 27.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 15 min 10.63 18.2%
4 oz Cascade4 oz Cascade Hops Pellet 6.8 Boil 0 min 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
15 ml Lactic acid Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Sparge 0 min.
2 tsp Fermaid K Other Boil 10 min.
2 tsp Fermaid O Other Boil 10 min.
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 34 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.78 gal Strike 165 °F 152 °F 60 min
9.52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.76 qt). Suggest reducing strike water volume to 9.59 gal (38.37 qt) and adding 0.19 gal (0.76 qt) sparge/top-off. 9.78 39.1  
Strike water volume at mash thickness of 1.3 qt/lb 9.78 39.1  
Mash volume with grains 12.19 48.8  
Grain absorption losses -3.76 -15.1  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 9.52 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 15.29 61.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.88 47.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 11 44  
Total: 19.3 77.2
Equipment Profile Used: System Default
"Centennial Bomb" American Strong Ale beer recipe by RMRPE. All Grain, ABV 7.63%, IBU 79.78, SRM 17.95, Fermentables: (Pilsner, American - Caramel / Crystal 120L, American - Carapils (Dextrine Malt), DME Munich, Special B, White Wheat, German - Munich Light) Hops: (Centennial, Cascade) Other: (Whirlfloc, Lactic acid, Fermaid K, Fermaid O, Diammonium Phosphate (DAP))
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  • Last Updated: 2022-10-21 09:07 UTC