Simple IPA 1 - Beer Recipe - Brewer's Friend

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Simple IPA 1

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday October 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row $ 1.59 / lb
$ 17.49 		36.8 3.5 74.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 1.89 / lb
$ 1.89 		38 6 6.8%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 1.89 / lb
$ 1.89 		35 20 6.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 1.79 / lb
$ 1.34 		34.5 1.5 5.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.8%
14.75 lbs / $ 22.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 8.49 20%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 2.85 / oz
$ 2.85 		Pellet 14 Whirlpool 0 min 8.74 20%
1 oz Palisade1 oz Palisade Hops $ 2.85 / oz
$ 2.85 		Pellet 7.5 Boil 60 min 22.25 20%
1 oz Palisade1 oz Palisade Hops $ 2.85 / oz
$ 2.85 		Pellet 7.5 Boil 15 min 11.04 20%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 2.85 / oz
$ 2.85 		Pellet 14 Dry Hop 0 days 20%
5 oz / $ 11.40
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dion Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 163 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 9.24 37
Equipment Profile Used: System Default
"Simple IPA 1" American IPA beer recipe by Mark. All Grain, ABV 6.57%, IBU 50.51, SRM 10.67, Fermentables: (Pale Ale Malt 2-Row, Munich Type I, Caramel Malt - 20L, Carapils Malt, Caramel Malt - 40L) Hops: (Simcoe, AU Galaxy, Palisade)
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  • Last Updated: 2022-10-30 13:19 UTC