dorada 20222 - Beer Recipe - Brewer's Friend

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dorada 20222

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: dorada pampeana
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARIANO TORRES
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday October 15th 2022
1.048
1.008
5.2%
12.1
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 54.5%
1 kg BA Malt - Munich1 kg Munich 38 7 9.1%
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 36.4%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 18 First Wort 60 min 10.78 33.3%
20 g mapuche20 g mapuche Hops Pellet 6 Boil 5 min 1.3 66.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 15 °C 65 °C --
40 L Sparge 15 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 34.8 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"dorada 20222" dorada pampeana beer recipe by MARIANO TORRES. All Grain, ABV 5.2%, IBU 12.08, SRM 5.01, Fermentables: (Pilsen, Munich, Pale Ale) Hops: (Apollo, mapuche)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 11:50 UTC