Russian Imperial Ale - Beer Recipe - Brewer's Friend

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Russian Imperial Ale

395 calories 41.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.165 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 395 calories (Per 330ml)
Carbs: 41.6 g (Per 330ml)
Created: Saturday October 15th 2022
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Nebūtis

by Umoyk

OG: 1.102 FG: 1.025 ABV: 10.2% IBU: 67

1.126
1.034
12.0%
71.4
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 61%
300 g United Kingdom - Brown300 g Brown 32 65 3.7%
500 g Munich Malt500 g Munich Malt 36.8 7.87 6.1%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.4%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.2%
400 g Crisp Malting - Torrified Wheat400 g Torrified Wheat 36 2 4.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 18.3%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Zeus67 g Zeus Hops Pellet 16 Boil at 100 °C 60 min 64.34 69.1%
10 g Pilgrim10 g Pilgrim Hops Pellet 11 Boil 30 min 5.07 10.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 1.96 20.6%
97 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 17.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 21.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 17.9  
Equipment Profile Used: System Default
"Russian Imperial Ale" Russian Imperial Stout beer recipe by Brewer #336369. All Grain, ABV 12.04%, IBU 71.37, SRM 44.55, Fermentables: (Maris Otter Pale, Brown, Munich Malt, Roasted Barley, Black Patent, Chocolate, Torrified Wheat, Flaked Oats, Liquid Malt Extract - Light) Hops: (Zeus, Pilgrim, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-08 14:16 UTC