STEIN-FJELDHEIM´S BLANC PALE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

STEIN-FJELDHEIM´S BLANC PALE ALE

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday October 15th 2022
1.062
1.012
6.6%
55.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Bavarian Wheat1.5 kg LME Bavarian Wheat 37.6 3 40.5%
700 g Honey700 g Honey 35 2 18.9%
1.50 kg CBW Pilsen Light - CBW Pilsen Light - Aromatic Malt1.5 kg CBW Pilsen Light - Aromatic Malt 35 2 40.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Hallertau Hersbrucker750 g Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 10 min 43.99 95.5%
10 g Magnum10 g Magnum Hops Pellet 17.2 Boil 30 min 11.76 1.3%
25 g Magnum25 g Magnum Hops Leaf/Whole 17.2 Dry Hop 14 days 3.2%
785 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.9 L) 8.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"STEIN-FJELDHEIM´S BLANC PALE ALE" German Pilsner (Pils) beer recipe by veitre. Extract, ABV 6.58%, IBU 55.75, SRM 3.94, Fermentables: (LME Bavarian Wheat, Honey, CBW Pilsen Light - Aromatic Malt) Hops: (Hallertau Hersbrucker, Magnum)
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-15 13:02 UTC