Matonge Pumpkin Ale
211 calories
18.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Spalt50 g Spalt Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.42 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Spalt (Pellet) 50 g Spalt (Pellet) Hops |
|
21.42 |
100% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27.3 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 7 L)
|
1.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"Matonge Pumpkin Ale" Autumn Seasonal Beer recipe by babaur. All Grain, ABV 7.32%, IBU 21.42, SRM 11.85, Fermentables: (Barke Pilsner Malt, Special B, CaraAmber, Roasted Wheat, Pumpkin (canned)) Hops: (Spalt) Other: (Cinnamon stick, Clove, Allspice, Nutmeg, Ginger, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-15 17:19 UTC