Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - White Wheat | 40 | 2.8 | 53.3% | |
4 lb | Canadian - Pale 2-Row | 36 | 1.75 | 35.6% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4.4% | |
12 oz | Flaked Oats | 33 | 2.2 | 6.7% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 12.73 | 75% | |
0.25 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 0.85 | 25% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 oz | Coriander | Water Agt | Kegging | 0 min. | |
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.6 gal | Strike | 159 °F | 154 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) | 2.03 | 8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.66 | 30.6 |
Equipment Profile Used: | System Default |