Weizenbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock

211 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday October 15th 2022
1.068
1.020
6.3%
20.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 45.5%
3 lb German - Melanoidin3 lb Melanoidin 37 25 21%
0.40 lb German - CaraRed0.4 lb CaraRed 34 20 2.8%
0.20 lb German - Chocolate Wheat0.2 lb Chocolate Wheat 31 413 1.4%
4.20 lb Thomas Fawcett - Lager (Pilsner) Malt4.2 lb Lager (Pilsner) Malt 38 1.8 29.4%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Plug 3.5 Boil 60 min 16.73 75%
0.50 oz Saaz0.5 oz Saaz Hops Plug 3.5 Boil 20 min 3.38 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.4 g       Temp: 22 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in Strike 75 °C 67 °C 60 min
6 L Mash out Infusion 85 °C 72 °C 10 min
8 L Sparge 80 °C 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.7
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.4  
Equipment Profile Used: System Default
"Weizenbock" Traditional Bock beer recipe by NokkyImpacto. All Grain, ABV 6.3%, IBU 20.11, SRM 16.72, Fermentables: (Wheat Malt, Melanoidin, CaraRed, Chocolate Wheat, Lager (Pilsner) Malt) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 16:53 UTC