Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 68.1% | |
3 lb | Flaked Corn | 40 | 0.5 | 25.5% | |
0.75 lb | Weyermann - Barke Vienna | 36 | 3.4 | 6.4% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | El Dorado | Pellet | 12.7 | Boil | 60 min | 17.96 | 75% | |
4 g | El Dorado | Pellet | 12.7 | Boil | 10 min | 2.17 | 25% | |
16 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc tablet | Fining | Boil | 15 min. | |
2.20 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.58 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.24 psi Temp: 36 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.3 gal | Infusion | 152 °F | 150 °F | 60 min | |
mash out | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.31 g | 37.3 qt) | 8.52 | 34.1 |
Mash volume with grains (equipment estimates 10.25 g | 41 qt) | 9.46 | 37.8 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 6.8 | 27.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.7 | 22.8 |
Total: | 8.52 | 34.1 |
Equipment Profile Used: | System Default |