Over The Moon - Beer Recipe - Brewer's Friend

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Over The Moon

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 15th 2022
1.051
1.011
5.3%
10.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 9.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
5.50 lb Thomas Fawcett - Lager (Pilsner) Malt5.5 lb Lager (Pilsner) Malt 38 1.8 52.4%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Plug 15 Boil 30 min 8.27 66.7%
0.10 oz Magnum0.1 oz Magnum Hops Plug 15 Boil 10 min 1.95 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Coriander Seed Spice Boil 10 min.
0.50 lb Orange Zest Flavor Boil 10 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 290.6 g       Temp: 22 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.97 L Mash in Strike 73 °C 67 °C 70 min
6 L Mash out Infusion 80 °C 72 °C 10 min
7 L Sparge 85 °C 78 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.5
Going into fermentor 20.5
Total: 34.2  
Equipment Profile Used: System Default
"Over The Moon" Weissbier beer recipe by NokkyImpacto. All Grain, ABV 5.32%, IBU 10.22, SRM 6.66, Fermentables: (Pale 2-Row - Toasted, Flaked Wheat, Flaked Oats, Lager (Pilsner) Malt, Wheat Malt) Hops: (Magnum) Other: (Coriander Seed, Orange Zest, Whirlfloc)
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  • Last Updated: 2022-10-15 09:31 UTC