Golding Munich - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golding Munich

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.61 liters
Post Boil Size: 27.61 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 15th 2022
1.046
1.011
4.6%
45.5
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Munich1 kg Munich 36.8 9.9 17.2%
4.80 kg Weyermann - Floor-Malted Bohemian Pilsner4.8 kg Floor-Malted Bohemian Pilsner 36.3 1.9 82.8%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13 Boil 60 min 28.56 23.9%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.1 Boil 45 min 11.37 43.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.1 Boil 20 min 5.62 32.6%
92 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 38.3
Mash volume with grains (equipment estimates 43.7 L) 42.1
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.6 L) 27
Total: 38.3  
Equipment Profile Used: System Default
"Golding Munich" No Profile Selected beer recipe by Andrej Dobravec. BIAB, ABV 4.61%, IBU 45.54, SRM 5.03, Fermentables: (Munich, Floor-Malted Bohemian Pilsner) Hops: (Magnum, Styrian Goldings) Other: (Lactic acid)
Last Updated and Sharing
 
261
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 16:03 UTC