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beer

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Blackcatbrewing
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 15th 2022
1.047
1.011
4.7%
11.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g sabro 13%65 g sabro 13% Hops Pellet 13 Hop Stand at 80 °C 20 min 11.91 100%
65 g / $ 0.00
 
Yeast
CML - cml ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 31.9  
Equipment Profile Used: System Default
"beer" No Profile Selected beer recipe by Blackcatbrewing. All Grain, ABV 4.71%, IBU 11.91, SRM 3.72, Fermentables: (Maris Otter Pale Ale) Hops: (sabro 13%)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 05:57 UTC