The Bock - Beer Recipe - Brewer's Friend

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The Bock

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 15th 2022
1.064
1.014
6.6%
21.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Munich Type II (Dark)4.5 lb Munich Type II (Dark) 37 10 72%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 16%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 60 min 17.83 66.7%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 10 min 3.23 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 10 min.
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 71 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Temperature 160 °F -- 50 min
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.03 20.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.53 18.1
Equipment Profile Used: System Default
"The Bock" Dunkles Bock beer recipe by jsalas1. BIAB, ABV 6.56%, IBU 21.06, SRM 16.25, Fermentables: (Munich Type II (Dark), Pilsner, CaraMunich III, Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc, Fermax Yeast Nutrient)
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  • Last Updated: 2023-07-16 03:47 UTC