Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday October 15th 2022
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Dreaming Creek 1792 Kentucky Common Ale Clone

by Lazy Dags

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 19

1.051
1.009
5.5%
18.6
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Stone Path Malt - Nor'East Gold5 lb Nor'East Gold 36.8 2 50%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
0.50 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)0.5 lb Rimrock (Vienna-style Spring Rye) 40 4.8 5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.5%
2 lb Honey Malt2 lb Honey Malt 37 25 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 11.57 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 7.01 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion 152 °F 152 °F 60 min
3 gal Batch Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by JZ1018. All Grain, ABV 5.5%, IBU 18.58, SRM 17.45, Fermentables: (Nor'East Gold, Flaked Corn, Rimrock (Vienna-style Spring Rye), Black Malt, Caramel / Crystal 40L, Honey Malt) Hops: (Cluster) Other: (Whirlfloc)
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  • Last Updated: 2024-08-13 14:09 UTC