Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday October 15th 2022
1.046
1.012
4.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 100%
4 kg / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 25.9
Mash volume with grains (equipment estimates 27 L) 28.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 21
Boil off losses -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 25.9  
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by Rowan. BIAB, ABV 4.54%, IBU 0, SRM 4.12, Fermentables: (Maris Otter Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 02:32 UTC