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Gruit

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 15th 2022
1.060
1.015
5.9%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Vanora (Vienna-style)10 lb Vanora (Vienna-style) 36 7.2 66.7%
4 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)4 lb Rimrock (Vienna-style Spring Rye) 40 4.8 33.3%
14 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Estimated amount in fermentor 7 28  
Total: 10.5 42
Equipment Profile Used: System Default
"Gruit" Sahti beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 0, SRM 8.99, Fermentables: (Vanora (Vienna-style), Rimrock (Vienna-style Spring Rye))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 00:33 UTC