Let's call it an IPA - Beer Recipe - Brewer's Friend

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Let's call it an IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.49 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday October 15th 2022
1.065
1.017
6.6%
58.6
7.3
5.4
3.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 0.50 / lb
$ 2.50 		36.8 1.8 70.2%
1.50 lb Great Western - Northwest Pale Ale Malt1.5 lb Northwest Pale Ale Malt $ 0.50 / lb
$ 0.75 		37 3 21.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 7%
2 oz German - CaraAroma2 oz CaraAroma $ 3.25 / lb
$ 0.41 		34 130 1.8%
7.12 lbs / $ 3.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 15 min 34.15 20%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 20 min 24.47 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 4.1 16.4  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 4.67 18.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 0.49 g | 2 qt) 0.53 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.44 g | 13.8 qt) 3.49 14  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.03 0.1  
Going into fermentor 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Let's call it an IPA" American IPA beer recipe by Arthur Forwood. All Grain, ABV 6.57%, IBU 58.62, SRM 7.32, Fermentables: ( Standard 2-Row, Northwest Pale Ale Malt, Carapils Malt, CaraAroma) Hops: (Sabro) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 10:46 UTC