Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Pale Ale |
$ 1.09 / lb $ 6.54 |
39 | 2.3 | 54.5% |
5 lb | Flaked Wheat |
$ 2.15 / lb $ 10.75 |
34 | 2 | 45.5% |
11 lbs / $ 17.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Artisan - Idaho #7 | Pellet | 13.6 | Hop Stand at 180 °F | 20 min | 12.96 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Orange Zest | Flavor | Boil | 5 min. | |
1 oz | Coriander Seed | Flavor | Whirlpool | 20 min. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 g | Gypsum | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Strike | 164 °F | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) | 3.33 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) | 5.83 | 23.3 |
Boil off losses | -0.25 | -1 |
Post boil Volume | 5.55 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.03 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 7.46 | 29.8 |
Equipment Profile Used: | System Default |