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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.48 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday October 14th 2022

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pilsner11 kg Pilsner	37	1.8	48.9%
9 kg	American - Wheat9 kg Wheat	38	1.8	40%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	11.1%
22.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

American - Pilsner

1.8

48.9%

9 kg

American - Wheat

1.8

40%

2.50 kg

American - Vienna

11.1%

22.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Centennial90 g Centennial Hops	Lupulin Pellet	10	Boil	20 min	14.35	56.3%
70 g	Citra70 g Citra Hops	Lupulin Pellet	11	Boil	15 min	10.06	43.8%
160 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

90 g

Centennial

Lupulin Pellet

Boil

20 min

14.35

56.3%

70 g

Citra

Lupulin Pellet

Boil

15 min

10.06

43.8%

160 g / $ 0.00

Amount	Variety	IBU	Bill %
90 g	Centennial (Lupulin Pellet) 90 g Centennial (Lupulin Pellet) Hops	14.35	56.3%
70 g	Citra (Lupulin Pellet) 70 g Citra (Lupulin Pellet) Hops	10.06	43.8%
160 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.5 L. Suggest reducing initial water volume to 45.4 L and adding 61.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 96.98 L. Suggest reducing strike water volume to 30.55 L and adding 51.58 L sparge/top-off.	82.1
Strike water volume at mash thickness of 3.7 L/kg	82.1
Mash volume with grains	97
Grain absorption losses	-22.5
Remaining sparge water volume (equipment estimates 47.8 L)	47.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 106.5 L)	106.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	100
Going into fermentor	100
Total:	129.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.5 L. Suggest reducing initial water volume to 45.4 L and adding 61.1 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 96.98 L. Suggest reducing strike water volume to 30.55 L and adding 51.58 L sparge/top-off.

82.1

Strike water volume at mash thickness of 3.7 L/kg

82.1

Mash volume with grains

Grain absorption losses

-22.5

Remaining sparge water volume (equipment estimates 47.8 L)

47.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 106.5 L)

106.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

100

Going into fermentor

100

Total:

129.9

Equipment Profile Used:

System Default

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Trigo y Cítricos