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American Porter

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.83 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 14th 2022
1.050
1.010
5.3%
17.6
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale Ale19 kg Pale Ale 37 3.5 78.8%
800 g American - Black Malt800 g Black Malt 28 500 3.3%
2.50 kg American - Chocolate2.5 kg Chocolate 29 350 10.4%
1.80 kg American - Caramel / Crystal 40L1.8 kg Caramel / Crystal 40L 34 40 7.5%
24.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Fuggles130 g Fuggles Hops Lupulin Pellet 4.5 Boil 40 min 13.39 56.5%
100 g Goldings100 g Goldings Hops Lupulin Pellet 4.5 Boil 10 min 4.25 43.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.85 L. Suggest reducing initial water volume to 45.4 L and adding 61.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.87 L. Suggest reducing strike water volume to 29.49 L and adding 58.47 L sparge/top-off. 88
Strike water volume at mash thickness of 3.7 L/kg 88
Mash volume with grains 103.9
Grain absorption losses -24.1
Remaining sparge water volume (equipment estimates 43.9 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 106.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100
Going into fermentor 100
Total: 131.8  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by KHM. All Grain, ABV 5.34%, IBU 17.64, SRM 39.34, Fermentables: (Pale Ale, Black Malt, Chocolate, Caramel / Crystal 40L) Hops: (Fuggles, Goldings)
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  • Last Updated: 2022-10-14 22:28 UTC