Pacific Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.68 liters
Post Boil Size: 100.35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday October 14th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
22.50 kg	Extra Pale Malt22.5 kg Extra Pale Malt		33	1.8	100%
22.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22.50 kg

Extra Pale Malt

1.8

100%

22.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Boil	40 min	24.19	40%
50 g	Amarillo50 g Amarillo Hops	Lupulin Pellet	10.4	Boil	10 min	5.2	25%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Whirlpool	0 min	4.38	35%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

Nelson Sauvin

Lupulin Pellet

12.5

Boil

40 min

24.19

40%

50 g

Amarillo

Lupulin Pellet

10.4

Boil

10 min

5.2

25%

70 g

Nelson Sauvin

Lupulin Pellet

12.5

Whirlpool

0 min

4.38

35%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Nelson Sauvin (Lupulin Pellet)	28.57	75%
50 g	Amarillo (Lupulin Pellet) 50 g Amarillo (Lupulin Pellet) Hops	5.2	25%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 96.98 L. Suggest reducing strike water volume to 30.55 L and adding 51.58 L sparge/top-off.	82.1
Strike water volume at mash thickness of 3.7 L/kg	82.1
Mash volume with grains	97
Grain absorption losses	-22.5
Remaining sparge water volume (equipment estimates 48 L)	48
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 106.7 L)	106.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	100.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	100
Total:	130.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 96.98 L. Suggest reducing strike water volume to 30.55 L and adding 51.58 L sparge/top-off.

82.1

Strike water volume at mash thickness of 3.7 L/kg

82.1

Mash volume with grains

Grain absorption losses

-22.5

Remaining sparge water volume (equipment estimates 48 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 106.7 L)

106.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

100.4

Hops absorption losses (whirlpool, hop stand)

-0.4

Going into fermentor

100

Total:

130.1

Equipment Profile Used:

System Default

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Pacific Pale Ale