Witbier without Orange Peel - Beer Recipe - Brewer's Friend

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Witbier without Orange Peel

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday October 14th 2022
1.057
1.014
5.7%
32.9
4.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb American - Pilsner5.3 lb Pilsner 37 1.8 43.6%
5.30 lb Flaked Wheat5.3 lb Flaked Wheat 34 2 43.6%
8.50 oz German - Acidulated Malt8.5 oz Acidulated Malt 27 3.4 4.4%
8.50 oz Flaked Oats8.5 oz Flaked Oats 33 2.2 4.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.1%
194.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Pacific Jade1.4 oz Pacific Jade Hops Pellet 13 Boil 10 min 25.62 65.1%
0.75 oz Pacific Jade0.75 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 7.3 34.9%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
3 g Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.02 gal biab Steeping -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.2  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Witbier without Orange Peel" Witbier beer recipe by Brewer #330754. All Grain, ABV 5.65%, IBU 32.93, SRM 4.26, Fermentables: (Pilsner, Flaked Wheat, Acidulated Malt, Flaked Oats, Rice Hulls) Hops: (Pacific Jade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-10-14 22:21 UTC