Birdogey Hazy Pale Ale v2 - Beer Recipe - Brewer's Friend

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Birdogey Hazy Pale Ale v2

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 65%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 71.9%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 16.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.5%
5.25 oz German - Acidulated Malt5.25 oz Acidulated Malt 27 3.4 2.8%
11.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil at 203 °F 10 min 11.64 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 60 min 14.98 20%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 60 min 9.6 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 8.51 10%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 50 °F 2 days 10%
3 oz Riwaka (5.5 AA)3 oz Riwaka (5.5 AA) Hops Pellet 5.5 Dry Hop at 50 °F 2 days 30%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 50 °F 2 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 g Fermaid O Other Boil 10 min.
0.30 g Sodium Metabisulfite Water Agt Kegging 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion 168 °F 160 °F 90 min
1.75 gal Dunk Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.17 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Ferment at 68 for 2 weeks, soft crash to 50F, dry hop for 2 days, cold crash

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  • Last Updated: 2022-10-18 22:35 UTC