B102622 Nordic Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B102622 Nordic Blonde

171 calories 16.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brickyard Brewing Company
Calories: 171 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Friday October 14th 2022
1.052
1.011
5.4%
24.9
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Viking - Pilsner Malt165 lb Pilsner Malt 37 1.9 33.3%
110 lb Viking - Golden Ale Malt110 lb Golden Ale Malt 37 3.5 22.2%
110 lb United Kingdom - Malted Naked Oats110 lb Malted Naked Oats 33 1.3 22.2%
55 lb The Swaen - PlatinumSwaen Spelt55 lb PlatinumSwaen Spelt 34.5 3.6 11.1%
55 lb Viking - Carabody55 lb Carabody 10 2.66 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Tradition2 lb Tradition Hops Pellet 5.5 First Wort 0 min 16.63 33.3%
2 lb BSG - Tradition2 lb Tradition Hops Pellet 5.5 Whirlpool 20 min 2.8 33.3%
2 lb Artisan - Saaz (Czech)2 lb Saaz (Czech) Hops Pellet 3.5 Boil 20 min 5.45 33.3%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lewiston, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 gal Infusion 168 °F 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.65 gal (958.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.65 gal (910.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.29 gal (777.15 qt) 154.69 618.8  
Strike water volume at mash thickness of 1.25 qt/lb 154.69 618.8  
Mash volume with grains (equipment estimates 193.09 g | 772.4 qt) 194.29 777.2  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 147.09 g | 588.4 qt) 147.44 589.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.65 g | 958.6 qt) 240 960  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 235 940  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 235 940  
Total: 302.13 1208.5
Equipment Profile Used: System Default
"B102622 Nordic Blonde" Blonde Ale beer recipe by Brickyard Brewing Company. All Grain, ABV 5.42%, IBU 24.88, SRM 4.53, Fermentables: (Pilsner Malt, Golden Ale Malt, Malted Naked Oats, PlatinumSwaen Spelt, Carabody) Hops: (Tradition, Saaz (Czech)) Other: (Gypsum)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-26 17:40 UTC