Christmas Ale 2022 (6 Gallon) - Beer Recipe - Brewer's Friend

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Christmas Ale 2022 (6 Gallon)

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday October 14th 2022
1.054
1.012
5.6%
38.8
24.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 5.3 Boil 60 min 24.19 50%
1.50 oz Challenger1.5 oz Challenger Hops Pellet 5.3 Boil 20 min 14.65 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.39 g | 17.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.75 31
Equipment Profile Used: System Default
"Christmas Ale 2022 (6 Gallon)" Scottish Export beer recipe by Brewer #230017. All Grain, ABV 5.58%, IBU 38.83, SRM 24.27, Fermentables: (Maris Otter Pale, Carapils, Melanoidin, Honey Malt, Roasted Barley, Victory Malt, Acidulated Malt) Hops: (Challenger) Other: (Gypsum, Salt)
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  • Last Updated: 2023-05-21 19:15 UTC