Class Irish Stout 1gal - Beer Recipe - Brewer's Friend

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Class Irish Stout 1gal

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gary Hunt
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday October 14th 2022
1.046
1.010
4.7%
24.2
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - LME Pale Ale1.2 lb LME Pale Ale 34.5 6 85.7%
1.60 oz German - Carafa II1.6 oz Carafa II 32 425 7.1%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 3.6%
0.80 oz United Kingdom - Coffee Malt0.8 oz Coffee Malt 36 150 3.6%
22.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bullion0.2 oz Bullion Hops Pellet 8 Boil 30 min 24.24 100%
0.20 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 qt 155 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.68 g | 6.7 qt) 0.92 3.7  
Mash volume with grains (equipment estimates 1.68 g | 6.7 qt) 0.94 3.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.92 3.7
Equipment Profile Used: System Default
 
Notes

Simple extract recipe for home brew class

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  • Last Updated: 2022-10-14 20:26 UTC