Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | Weyermann - Dark Wheat Malt |
$ 3.00 / kg $ 8.70 |
37 | 7 | 49.5% |
1.30 kg | Bestmalz - BEST Pilsen |
$ 1.14 / kg $ 1.48 |
37 | 1.9 | 22.2% |
1.30 kg | Bestmalz - BEST Munich |
$ 1.41 / kg $ 1.83 |
37 | 6.3 | 22.2% |
200 g | Dingemans - Special B |
$ 3.69 / kg $ 0.74 |
33.1 | 125 | 3.4% |
60 g | Weyermann - Carafa Special Type III |
$ 1.51 / kg $ 0.09 |
29.9 | 525 | 1% |
100 g | Weyermann - Acidulated |
$ 2.20 / kg $ 0.22 |
27 | 3.4 | 1.7% |
5.86 kg / $ 13.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Hallertau Mittelfruh |
$ 0.04 / g $ 1.35 |
Leaf/Whole | 4.9 | Boil | 60 min | 19.75 | 68.4% |
0.40 oz | Hallertau Mittelfruh |
$ 0.04 / g $ 0.41 |
Leaf/Whole | 4.9 | Boil | 15 min | 3.01 | 21.1% |
0.20 oz | Hallertau Mittelfruh |
$ 0.04 / g $ 0.21 |
Leaf/Whole | 4.9 | Boil | 5 min | 0.61 | 10.5% |
1.90 oz / $ 1.97 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 ml | Peach Extract |
$ 1.35 / ml $ 1.35 |
Flavor | Bottling | 0 min. |
1 ml | Pecan Extract |
$ 1.35 / ml $ 1.35 |
Flavor | Bottling | 0 min. |
2 ml | Lactic acid |
$ 0.02 / ml $ 0.04 |
Water Agt | Mash | 0 min. |
$ 2.74 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 66 °C | 69 °C | 60 min | |
8 L | Sparge | 80 °C | 80 °C | 10 min | |
Starting Mash Thickness:
3.13 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.3 |
Mash volume with grains | 22.2 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 15.4 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 32.8 |
Equipment Profile Used: | System Default |