Christmas Cheer - Beer Recipe - Brewer's Friend

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Christmas Cheer

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday October 14th 2022
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 21

1.060
1.017
5.6%
23.4
17.1
5.6
17.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Dark Wheat Malt2.9 kg Dark Wheat Malt $ 3.00 / kg
$ 8.70 		37 7 49.5%
1.30 kg Bestmalz - BEST Pilsen1.3 kg BEST Pilsen $ 1.14 / kg
$ 1.48 		37 1.9 22.2%
1.30 kg Bestmalz - BEST Munich1.3 kg BEST Munich $ 1.41 / kg
$ 1.83 		37 6.3 22.2%
200 g Dingemans - Special B200 g Special B $ 3.69 / kg
$ 0.74 		33.1 125 3.4%
60 g Weyermann - Carafa Special Type III60 g Carafa Special Type III $ 1.51 / kg
$ 0.09 		29.9 525 1%
100 g Weyermann - Acidulated100 g Acidulated $ 2.20 / kg
$ 0.22 		27 3.4 1.7%
5.86 kg / $ 13.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops $ 0.04 / g
$ 1.35 		Leaf/Whole 4.9 Boil 60 min 19.75 68.4%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops $ 0.04 / g
$ 0.41 		Leaf/Whole 4.9 Boil 15 min 3.01 21.1%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops $ 0.04 / g
$ 0.21 		Leaf/Whole 4.9 Boil 5 min 0.61 10.5%
1.90 oz / $ 1.97
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Peach Extract $ 1.35 / ml
$ 1.35 		Flavor Bottling 0 min.
1 ml Pecan Extract $ 1.35 / ml
$ 1.35 		Flavor Bottling 0 min.
2 ml Lactic acid $ 0.02 / ml
$ 0.04 		Water Agt Mash 0 min.
$ 2.74
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 66 °C 69 °C 60 min
8 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"Christmas Cheer" Dunkles Weissbier beer recipe by BrewerMike. All Grain, ABV 5.59%, IBU 23.37, SRM 17.06, Fermentables: ( Dark Wheat Malt, BEST Pilsen, BEST Munich, Special B, Carafa Special Type III, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Peach Extract, Pecan Extract, Lactic acid)
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  • Last Updated: 2022-12-19 14:43 UTC