Sugar Free Cherry Lime Hard Seltzer - Beer Recipe - Brewer's Friend

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Sugar Free Cherry Lime Hard Seltzer

120 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Friday October 14th 2022
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Sugar Free Strawberry Mango Hard Seltzer

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OG: 1.036 FG: 1.000 ABV: 4.7% IBU: 0

1.038
1.000
5.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.93 lb Cane Sugar3.93 lb Cane Sugar 46 0 47.3%
70 oz US - RECIPE 21 - VODKA70 oz US - RECIPE 21 - VODKA - (late fermenter addition) 161 0 52.7%
8.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 gal DISTILLED WATER Water Agt Mash 0 min.
4 oz Cherry Extract Water Agt Mash 0 min.
4 oz Lime Extract Water Agt Mash 0 min.
0.50 tsp Sea Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 131 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 0.96 3.8
Equipment Profile Used: System Default
 
Notes

ALL ADDED TO KEG

4 GALLONS DISTILLED WATER

*2 ADDITIONAL PINTS OF DISTILLED WATER TO BOIL (32 oz or 2 PINTS = 0.25 Gallons)

2 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV
(1.75 HANDLE + 16oz (1 PINT) = 0.5 Gallons) Tech 0.6 but taking off for distilled water evap loss

4.75G Total (4G Distilled, 0.25 G From 2 Pints Boil, 0.5G Vodka)

4 OZ CHERRY FLAVORING
4 OZ LIME FLAVORING

4 GRAMS GYPSUM (CaSO4)
1/2 TSP DEIONIZED SEA SALT

BOIL GYPSUM AND SALT IN TWO PINTS OF DISTILLED WATER UNTIL DISSOLVED

4.75G Sugar Free Cherry Lime Hard Seltzer
5% ABV

---No cane sugar added, just needed to input fermentable to post

Force Carbed at 30Psi and let it ride for duration of keg. May need to turn down serving pressure if you are sitting on some. Takes about 3-4 days to have the right carbonation.

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  • Last Updated: 2022-10-14 20:09 UTC