Whisky Coffee Milk Stout 4.6% - Beer Recipe - Brewer's Friend

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Whisky Coffee Milk Stout 4.6%

259 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Friday October 14th 2022
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Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.069 FG: 1.023 ABV: 6.2% IBU: 43

1.056
1.012
5.7%
51.5
50.0
5.5
3.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Distillers Malt4 kg Distillers Malt £ 0.00 / kg
£ 0.00 		32.2 1.12 63.3%
3 g GB - Irish Moss3 g Irish Moss 36.8 80 0%
800 g Flaked Oats800 g Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 12.7%
200 g Torrified Wheat200 g Torrified Wheat £ 0.00 / g
£ 0.00 		36 2 3.2%
570 g United Kingdom - Chocolate570 g Chocolate £ 0.00 / g
£ 0.00 		34 425 9%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
500 g United Kingdom - Roasted Barley500 g Roasted Barley £ 0.00 / g
£ 0.00 		29 550 7.9%
6,323 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops £ 0.04 / g
£ 0.80 		Pellet 15 Boil 90 min 35.32 33.3%
20 g minstrel20 g minstrel Hops Leaf/Whole 6 Boil 50 min 11.42 33.3%
20 g Domestic Hallertau20 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 4.73 33.3%
60 g / £ 0.80
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Sodium Bicarbonate Water Agt Mash 90 min.
1 ml Coffee cream essence Flavor Bottling 21 days
1 ml Whisky essence Flavor Bottling 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge 65 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.2
Mash volume with grains (equipment estimates 18.7 L) 19.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 25 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 33.2 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Whisky Coffee Milk Stout 4.6%" Sweet Stout beer recipe by me. All Grain, ABV 5.74%, IBU 51.47, SRM 50, Fermentables: (Distillers Malt, Irish Moss, Flaked Oats, Torrified Wheat, Chocolate, Lactose (Milk Sugar), Roasted Barley) Hops: (Magnum, minstrel, Domestic Hallertau) Other: (Sodium Bicarbonate, Coffee cream essence, Whisky essence)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 19:43 UTC
  • Snapshot Created: 2022-10-14 16:40 UTC
  • Link To Parent Recipe