Irish Goodbye - Beer Recipe - Brewer's Friend

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Irish Goodbye

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 99.53 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 76.8% (ending kettle)
Source: Daniel Jones
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday October 14th 2022
15.3 °P
3.0 °P
6.6%
21.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 kg Canada Malting - SUPERIOR PALE ALE MALT19.8 kg SUPERIOR PALE ALE MALT 37 3.1 80.9%
1.20 kg Bestmalz - BEST Munich1.2 kg BEST Munich 37 6.3 4.9%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 4.9%
0.91 kg American - Caramel / Crystal 120L0.91 kg Caramel / Crystal 120L 33 120 3.7%
0.91 kg Great Western - Crystal 40 Malt0.91 kg Crystal 40 Malt 21 40 3.7%
0.45 kg Briess - Black Barley0.45 kg Black Barley 25 500 1.8%
24.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - German Magnum50 g German Magnum Hops Pellet 14 Boil 60 min 18.35 46.9%
56.70 g East Kent Goldings56.7 g East Kent Goldings Hops Pellet 4.8 Boil 15 min 3.54 53.1%
106.70 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
64.22 L Strike 75 °C 67 °C 60 min
75 L Sparge -- 80 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.23 L. Suggest reducing initial water volume to 45.4 L and adding 51.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.77 L. Suggest reducing initial water volume to 29.25 L and adding 34.37 L sparge/top-off. 63.6
Strike water volume at mash thickness of 2.6 L/kg 63.6
Mash volume with grains 79.8
Grain absorption losses -24.5
Remaining sparge water volume 61.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.2 L) 99.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 93.3 L) 91
Estimated amount in fermentor 91
Total: 124.9  
Equipment Profile Used: System Default
"Irish Goodbye" Irish Red Ale beer recipe by Daniel Jones. All Grain, ABV 6.6%, IBU 21.89, SRM 18.97, Fermentables: (SUPERIOR PALE ALE MALT, BEST Munich, Maris Otter Pale, Caramel / Crystal 120L, Crystal 40 Malt, Black Barley) Hops: (German Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 20:42 UTC